Spanish folding knives typology – Part 2: The folding knives from Andalucia and other stories.


The folding knife is so rooted to the Spanish culture that no so long ago it was an habit to carry it by the poor, the rich, the man from the field and from the city. The youngest and oldest had their own folding knife that were displayed with pride.

This devotion was so fervent that among the people from Spain that, as Rafael Martinez del Porton describes on his book “The folding knives: study and collection”, in some regions such as Cartagena there was the tradition of “tomar la faca” (taking the blade). This ceremony was the ritual of passage from a boy to a man.

This ceremony was rooted to the mining people from this zone; when the “majo” (majo is an old term for describing a young boy, on the most cases under-age.) reached the 18 years old he took the blade, something like being name a knight. The majo wasn’t independent until that moment, and he should stay away from drinking wine or having a girlfriend.

This ceremony, as almost every popular celebration, was a party on the town, were relatives, majos and girls drank and danced. The dance was interrumpted so the majo could solemnly took the face from his father’s hands. The father made a cross in the air and said, “My son, I give you this face. This face courted your mother. It has not killed anyone, but it made me being respected. May God want you to be a man, as your grandparents did and your father did.¹

Sadly, something so beautiful, a tool used for generations, acquire a really bad reputation. A shady and traitor weapon, the tool of the unscrupulous and the wicked, this people give the folding knife a bad reputation.

In this way we can find the words of the Duke of Tobar, who affirmed in his book “Viajeros románticos por España” (“Romatic travelers through Spain”) that it is typical to engrave on the sword “Do not draw me without reason, and do not sheathe me without honor” but this words cannot fit on a folding knife, because it was a plebeian and populace weapon.

However, this completely distorts the importance of the folding knife, a tool that serves on the fields, trips, hunting, knife and cork on one tool, a blade that cuts and serves.

It cuts equally bread, meat and fish, and it can be even used as a spoon, with a piece of bread punctured on the tip and a bit of skill to drain every last drop of a stew.

We cannot forget on this point his use as a defensive weapon and in some cases, an honor keeper; we are talking about the folding knives duels. On this point, we will focus on Andalusia, the land where it comes the Sevilian folding knife, a land forged with sweet, fire and steel.

In that way, contradicting the Duke of Tobar, the fascination of these people for the folding knife reaches no limit. You can find any kind of engravings on these ancients folding knives such as:

“Do not unfold me without a reason and don not fold me without honor”

“The man propose and God dispose”

“If this viper bites you there is no remedy on the apothecary”

This kind of illustration shows the respect and the fascination the people of Andalucia have, they are tools but with a lot of temper.

As Teófilo Gautier pointed out on his book “Travelling through Spain”, the master of the dueling with folding knives are so many in Spain than the duelist masters in Paris.

Every folding knife “swordsman” has his own secret cuts and blows and they can be recognize the artist of a blow just seeing the wound, in the same way that you can identify a painter by some of their brushstrokes.

The folding knives from Andalucia.

Making an approach to the folding knives from Andalucia, we can find the Sevilian and Cordoban folding knives, curved folding knives, similar to the ones from Albacete but more stylish; the most noble and refined among the folding knives.

The ways of the Spanish folding knives are linked to Andalucia, with figures such as the “baratero”, people not exclusive from Andalucia but so abundant in this region.

On this matter, we find cities such as Seville or Almería, with winding streets, narrow and steep. These cities were the then of the worst of the worst, people of hard life, thugs, thieves and hullers. These people used to call their folding knives with knives such as: mojosas, chairas, teas, cortes, herramientas, hierros and abanicos.

The folding knives and their fencing is an ancient art of uncertain origin, however born or not in Andalusia, this lost knowledge will not be the same without the Andalusian folding knives. Masters in the fencing taught the bravest their rules, deadly blows, and how to avoid it. Dangerous people populate these lands, where you can figures such as the charrán and the baratero.

The charrán is no more than a slacker, a pariah that has made the art of doing nothing in his way of living. If he lives long enough on this life to get older, he will become a baratero, if a folding knife do not end up with such a tragic life.

Le Charran – Gustavo Doré – a: L’Espagne / par Le Baron CH. Davillier ;

The baratero was not exclusive from Andalusia, but here is where you could find such a refined ruffian. Men with an enviable mastery of the folding knife, an ability to steal and scamming never seen before. Feared by the players of illegals games.

Bad luck of the travelers who finds him in a dark alley, or poor devil who has the bad luck to start a fight with these barateros.

Barateros, with their Sevillian and Cordoban folding knives in hand dueled throughout the city, people from the suburbs that had some unwritten rules, the rules of honor amongst thieves. An honor that is maintained with steel, mastery and sometimes a bit of luck. (It is easy to be wounded by your own folding knife since it comes with no guard, so in the moment it got stuck by a bone your hand would slip across your own blade)


La desjarretazo – Gustavo Doré

Some folding knives were perfected and crafted like the way of the knives from Arkansas or the Bowie, to remove the guts of a man or penetrate him from one part to the other if necessary.

In order to conclude with this post, since an image worth more than a thousand words, I leave you here some images of my Andalusian folding knives.

In this case, I am portraying a Sevillian folding knife compared with a Cordoban one. As you can see, the Sevillian folding knives resembles the ones from Albacete but more stylized, meanwhile the Cordoban has a straight shape that ends in oval or curved shaped.

I hope you liked this post! Unitl next writing!

  1. Rafael Martinez del Porton – The knives: A study and collection – Higher Council for Scientific Research – 1980.
Folding knife from Albacete - Artesania Herreros Albaceteña




The folding knife from Albacete  is a classic within the typical Spanish knives, this folding knife has become a symbol of Albacete recognized worldwide.

Known abroad as the Spanish folding knife par excellence its origin dates back to the Muslim culture. However, we found the first references to this folding knife on the last years of the XV century. (at the very same time than the “Feria de Albacete!”, the best local festival chosen by the Spaniards), but its widespread use began in the XVII century, as one of the so-called attack-defense folding knives.

It would not be until the XIX century when the Albaceteña folding knife reached its reputation. The arrival of the railway to Albacete meant the opening of the city to the rest of Spain (and Europe). The arrival of an incessant group of travelers and visitors created a new business opportunity, and then the Navajero appeared. The navajero was a street vendor armed with a display belt who offered any kind of folding knife to the visitors, they usually stayed near the railway in order to get a maximum profit.


El navajero, statue located at Albacete that represent the display belts.

The older versions of the folding knife from Albacete was much bigger than the current one, the modern design stay loyal to its characteristic shape however it has a smaller size. The folding knife stopped being an attack-defense folding knife and becomes a tool, something you carry on your every day. In some cases, it is even considered a luxury product, an ornamental article that shows how wealthy is his owner or even a symbol of power.

This size reduction and any other aesthetic modifications happened because the prohibition of using any folding knife dictated by Felipe V in the year 1723. This suppose a turning point not only for Albacete, but for all national cutlery manufactures. It is notable that only the craftsman from Albacete and Barcelona managed to survive this prohibition since it was a serious blow for other cutlery areas, like Toledo, known for being the cradle of the sword makers on Spain, in fact, the sector entered on a very pronounced crisis, almost facing its extinction.

Moreover, this prohibition speeds up the disintegration of the craftsmen guilds, it’s on this very same moment when every artisan leaves their guilds in order to try to survive to the sad economic situation.

Luckily enough, the cutlery sector from Albacete overcame this situation, it’s in the XIX century when it starts to be known on Europe. Proof of this are the different travel books, manuals, economic reports, etc. which points out the cutlery from Albacete, and more than that, the folding knife from Albacete is a big success worldwide.

It’s on this time when the folding knife from Albacete reached its súmmum, some different variations of the folding knife of Albacete appeared but always keeping this curved shape, so we can find the anillas folding knives (with a ring-like mechanism), the fieles folding knife (similar to a penny knife without any locking system), the ventana folding knife, etc. They all born on the boiling mind of the artisan who takes their inspiration on the different iconic folding knives distributed throughout the Spanish geography.

Unfortunately, the belle époque of the folding knife from Albacete had an end, and it was at the end of the XIX century, a trend that would remain from the XX century onwards. The decline of the handmade cutlery of Albacete started with the industrial production of different cutlery products. The craftsmen number is already decimated and they withdrew this noble job, and the big factories of industrial cutlery from Albacete appeared.

Nevertheless, the fenix reborn from its ashes, the cutlery from Albacete reborn on this new industrial production promotes Albacete to a new level, more than 80 cutlery makers appeared on that time.  However, it all came with new problems to be faced, the new weapon regulations from the year 1981 and the manufacture of the Albacete cutlery products on third Asian countries devastated the cutlery sector. From this moment and onwards it’s time to educate the consumer on how to differentiate a handmade knife from Albacete from the copies made on China, but the damage was already done.

Luckily, the cutlery makers of Albacete (both Industrial and craftsmen) had a place to go, the new cutlery association was born, APRECU (Cutlery and associated association). This association is the owner of the quality brand “AB-Cuchillería”, that ensures the consumer that the product that they are buying has been entirely made on Albacete. (Not every knife manufacturer use it but it’s a nice starting point)


Albacete cutlery museum inaugurated back on September 2004.

In order to conclude, I would like to show you a couple of curious facts, the first one is that the folding knife from Albacete has not been always a tool, certain folding knives was meant to be a symbol of the power of its owner, so we can find folding knives made with precious materials (gold, silver, diamonds, etc.) with baroque ornamentation and decorations, some of thenmare even impossible to be used due to their dimensions (exaggeratedly large), these pieces were made as a symbol of power but they were not meant to be used.

The second fact is that the apprentice of knife maker (craftsman), and in particular of a navajero (folding knife artisan/craftsman, different than the street seller), was so important on the XVII century that rigorous methods were established in order to safeguard the secrets of each craftsman. Therefore, being adopted by a Maestro (master/teacher) as an apprentice had certain formalities. Master and Apprentice had to signed a contract before the Escribano (the Scribe, which became the public notary on the following years).

The maestro would become like the apprentice’s father or guardian, he had to take charge of his/her pupil, taking full responsibility of the apprentice during this education period. The Master had to give food, clothing, footwear, a bed to sleep and an honest life to each apprentice.

The apprentice had the obligation of serving in the house of the Master in every task that could be of assistance, not being authorized to leave by his will unless the Master expelled him/her of his guardianship. (If the apprentice was expelled by unfair reasons the Master had to pay him/her like it was a working contract.)

The Master had the obligation of teaching all his/her secrets to the apprentice, who after completing his/her training  could work as an equal or even being a Master after the ending of the grace period stablished on the previous contract.

In order to finish off this post I would like to point out that, although much of this old knowledge has been lost, some of these secrets still live today in the hand of the few craftsmen who are left in Albacete, people who known the ins and outs of the edges, people who speak with their creations and people who understand this important knowledge already lost and forgotten but, no less valuable.

José Antonio Herreros.